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Posts tagged ‘Vienna’

Eternally Vienna

Roses in Burggarten

Roses in Burggarten

Wien, Wien

Heart pounding, cheeks flushing

Like the very first time

cafe and Kebab, Fiaker and Schnitzel

treading lightly into an unwritten future through streets trodden with the  past

lanes orchestrating

Prater's Riesenrad

Prater’s Riesenrad

life encounters

arteries pulsating

joy and sorrow

Donaukanal’s winter wind stinging,

Augarten’s black ravens singing,

Burggarten’s roses soothing

Fiaker, Horse drawn carriages, in Vienna

Fiaker at St. Stephan’s Cathedral

and Gloriette’s morning view

Bahr, Kraus, Altenberg, Schnitzler

Who has defined you?

all and none

being what you want to be

when the time comes to be it

I come to you and you leave with me

Vienna's Imperial Palace

Vienna’s Imperial Palace

to love you, impossible

to not, unthinkable

you give, you take

you heal, you break

Tombstone in Central Cemetery

Tombstone in Central Cemetery – “I love you, my Vienna”

you taunt, you charm

and go on and on

Immerwährende Wien. Immerwährende Wien. Print This Post

 

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It’s Sturm Time! Mahlzeit!

This is one Sturm you don’t want to let pass you by.

Sturm is a dangerous drink. Don’t say I didn’t warn you. But don’t let that stop you.

Bottles of Sturm at Karmeliter Market in Vienna's 2nd District

Bottles of Sturm at Karmeliter Market in Vienna’s 2nd District

For a very brief period, usually from the end of September until mid-October is Sturmzeit, or Sturm time, the only time of year the drink called Sturm (Federweiss in Germany) is available.  Because of rapid fermentation (which could cause the bottle to explode if corked), Sturm cannot be stored and must be consumed within a few days (or hours, depending on your mood and your company).  However, wine farmers will often put loose foil caps on the bottles, not to prevent spillage, but rather party-happy fruit flies from having their own little get together in your drink.

But what is Sturm? Sturm is a young wine that is basically fermented freshly pressed grape juice. And that’s exactly what it tastes and feels like you’re drinking – carbonated grape juice. So even though the alcohol content tends to be rather low, (beginning at 1%), you tend to drink more than you would a wine (or maybe you drink more because it is often served in a glass with a handle rather than a stem). Whatever the reason, you really do tend to drink more.

Viennese grapes

Viennese grapes at the Market

And the ultimate way to enjoy Sturm?

Collect a few of your favorite most-trustworthy people in this world (folks who won’t hold it against you if you succumb to a Sturm-induced euphoria involving Austrian folk songs and dance), don your Dirndl or Lederhosen, then head to the outskirts of town, to Neustift am Walde, Salmannsdorf, Nussdorf, Grinzing, Strebersdorf or Stammersdorf. Next take a leisurely stroll through the vineyards, on a route that will land you at a table of your favorite Heuriger (winery) where you can enjoy the house’s own homemade Sturms. Then eat, drink and merry.

White Sturm in Glass

Sturm freshly served and still bubbling

Some insider tips: Try not to be too loud until the Viennese start singing and then it’s okay. All cultural barriers tend to break down about that point and you would be amazed how fluent your German becomes. Regardless of the level of euphoric, avoid the temptation to break out in Sound of Music medleys. The Austrians won’t know them and aren’t bound to be too impressed. But if you want to show how culturally adept you are, rather than saying “Prost” when toasting, say “Mahlzeit” (like “Guten Appetit”). And of course, an offer to buy the next round, never hurt international relations.

Oh yeah, and look for the wine branch hanging over the door of the entrance of the winery – this means they are open for business.

How I love a good Sturm.

And you will too.

Hiking through Vienna's vineyards with view of city in background

Hiking through Vienna’s vineyards with view of city in background

In Vienna October 8, 2016: 14h – 23h? Hop into those Lederhosen and don’t miss and authentic Sturm Street Festival – the Stürmische Tage in Stammersdorf

Some Heurige I can recommend – but there are so many good ones don’t limit yourself to this list. Be adventurous:

Weinhof Zimmermann

Buschenschank Wolff

Wiener Heurige Buschenschank Friseurmüller (highly recommend the homemade Schaumrollen here (lady fingers we called them in PA).

Mayer am Pfarrplatz for some wine, a little Beethoven and some real Viennese Heuriger folk music from a charming accordion player who’s been serenading Heurigen guests for over forty years (just be sure to phone ahead and reserve yourselves a table for the evening). Food here is buffet or à la carte.

Schaumrollen

Schaumrollen

Top 5 Heuriger according to from Austrian newspaper, Kurier, in form of slideshow – just click on button marked “weiter” to see all five, address and contact info below slide: Kurier’s Top Heurige in 2013 –

Here are the ones they selected: (1) Kierlinger, (2) Zawodsky, (3) Stift St. Peter, (4) Göbel, (5) Mayer am Pfarrplatz in Beethoven House

Some lovely walks through the vineyards:

Two maps of lovely vineyard walks from the Vienna city government (with some English translations I’ve added).

Slow down, you crazy child, you can afford to lose a day or two. You need to realize, Vienna (and Sturm) waits for you

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Vienna Vineyard

Vienna Vineyard

Vienna Neustift am Walde and Nussdorf Vineyard Hiking Map courtesy of the City of Vienna with Eng. translations courtesy of me

Vienna Neustift am Walde and Nussdorf Vineyard Hiking Map courtesy of the City of Vienna with Eng. translations courtesy of me

Vienna Strebersdorf-Stammersdorf Vineyard Hiking Map courtesy of the City of Vienna with Eng. translations courtesy of me

Vienna Strebersdorf-Stammersdorf Vineyard Hiking Map courtesy of the City of Vienna with Eng. translations courtesy of me

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Viennese Apfelstrudel Recipe – Sweet Seduction

Apfelstrudel with vanilla sauce at Cafe Central

Apple strudel with vanilla sauce at Cafe Central

Cream colored ponies and crisp apple strudels
Doorbells and sleigh bells and schnitzel with noodles
Wild geese that fly with the moon on their wings
These are a few of my favorite things
– “My Favorite Things”, The Sound of Music

In a former life, when I taught German, one of my greatest challenges was convincing students that German was a language worth learning and far better than the other language options offered at the school (we were all competing for students). I can humbly admit that though I taught a language Mark Twain claimed was the reason that God invented eternity – to give some of us a chance to learn German, I was always rather successful in my quest for students because I was willing to go to great lengths to acquire students and perhaps not always play fair.

The secret? Apfelstrudel.

I explained to potential students that during German class, they would learn about the culture of German-speaking countries. We would listen to Falco and Mozart, celebrate Oktoberfest and Krampus and we would bake real Viennese Apfelstrudel. And the Apfelstrudel got ’em everytime.

Now without even having to commit to conjugating a verb or declining a noun, you too are privy to the secrets of real good Viennese Strudel. Think of it as a thank you from me to you for visiting my site. Here it is:

You will need:

– Filo dough (refrigerator section of the grocery store)

– baking apples (like the Roma)

– bread crumbs

– butter

– lemon juice

– sugar / brown sugar

– cinnamon

– powdered sugar

– 2 clean thin cotton towels (linen or cheese cloth)

– wax paper

1)     Apples: First peel and slice the apples (the apples should probably be cut in 1/8 inch slices (quarter the apple and slice these lengthwise as well) (dispose of the core and peels) – you will probably need about 10 apples for two strudels.

2)     Mix for Apples: Next you mix a little cinnamon (depends on how much you like the taste) as well as some sugar and brown sugar (I don’t add all that much – somewhere from 1/4 cup to 1/2 cup). Also add some lemon juice to the apples at this time. You could also add a drop of vanilla if you like. Next melt about a half of stick of butter in a pan and add about 1/2 can of bread crumbs. Stir the bread crumbs until brown. Add these to the apple mixture.

3)     Prepare Filo Dough: Wet and wring out one towel and spread out flat on counter. Layer the dry towel on top of this. Next place about two sheets of Fillo dough on the towel. Brush melted butter on sheet. Place two more sheets on top of these and butter them as well.

4)     Add filing and place on pan: Lengthwise down the middle 1/3 of the strudel, spread apple filling. Fold the outer 1/3 sides over the center to give yourself an apple strudel form. Roll up edges. Brush butter over the outside. Slide your arm under both towels to balance the strudel on your arm and flip the strudel onto a baking pan covered with wax paper. Brush butter on the upper side as well (what was previously the bottom). Bake the apple strudel at 400F for about 13 – 15 minutes until golden brown (the stove may smoke during baking). Halfway through the baking you may want to brush on some milk for a more golden color.

When golden – remove, sprinkle with powdered sugar and enjoy. This is wonderful if served with some German vanilla pudding poured over the top (you can buy this at the World Market and it is not as sweet as US pudding – the pudding should not be cool and even a bit liquidy). Also good is served with fresh whipped cream.

Guten Appetit und viel Vergnügen! Print This Post

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Novak Saves Naughty Girls

For all the naughty girls out there in need of a Novak, a translation of the text from the Novak song from the early 50s.
Listen to the song on You Tube here: Der Novak 

Originally performed by Cissy Kraner accompanied by her husband, Hugo Wiener

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DER NOVAK

Ich habe einen Mann, den viele möchten

der immer mich bewahrt vor allem schlechten

ein jeder kennt ihn – Novak ist sein Name

ihm dank ich es, daß heut‘ ich eine Dame

ob angezogen oder als ein Nackter

der Novak hat am ganzen Leib Charakter

Ich hätt schon längst ein böses End genommen

aber der Novak läßt mich nicht verkommen

Ich hätt‘ an vielen Dingen mein Vergnügen

Ich möcht’ so gerne in der Gosse liegen

Ich möchte einmal sinnlos mich besaufen

Ich möchte mit einem Freudenmächen raufen

Ich möchte einmal Männer toll verbrauchen

Ich möchte statt Memphis Marihuana rauchen

Ich hätt auch längst schon Morphium genommen

aber der Novak läßt mich nicht verkommen

Ich möchte einmal bei Vollmond ein Vampir sein

Ich möchte Geliebte von einem Fakir sein

Damit mich, wenn ich lieg auf der Matratzen

von hinten noch die Nagelspitzen kratzen

Ich möchte Austern mit der Schale essen

Ich möchte mit einem Walfisch mich vergessen

Ich hab mir das schon alles vorgenommen

Aber der Novak läßt mich nicht verkommen

Der Novak ist zwar einerseits ein Segen

Doch andererseits läßt er mich nicht bewegen

Da stand ein Inserat in einer Zeitung

Es sucht von einem Nachtlokal die Leitung

Ein junges Mädchen brav mit nettem Wesen

Das nackert tanzt vor Negern und Chinesen

Den Posten hätt sofort ich angenommen

Aber der Novak läßt mich nicht verkommen

NOVAK

I have a man, that many would like

who always saves me from all that’s bad

Everyone knows him – Novak is his name

Because of him, I am a lady today

Whether clothed or naked

Novak’s entire body is character

I would have taken a bad end long ago

But Novak keeps me from corruption

I would have had pleasure in many things

I would like so much to lay in the gutter

I would like to get plastered

I would love to wrestle with a whore

I would like once to consume men

I would like to smoke marijuana instead of Marlboro

I would have taken morphine long ago

But Novak keeps me from  corruption

I would once like to be a vampire under the full moon

I would like to be the lover of a fakir

So that, while I am laying on the mattressThe tips of his nails scratch me from behindI would like to eat oysters with their shells

I would like to forget myself with a whale

I had planned it all for a long time

But Novak keeps me from corruption

On the one hand, Novak is a blessing

On the other, he gives me no space

An ad was in the paper

The head of a night club seeking

A young nice girl well-behaved

To dance naked in front of Africans and Chinese

I would have taken the job immediately

But Novak keeps me from corruption

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